American Food in Fort Branch

Hashbrowns, sausage, bacon, and ham make up this breakfast skillet.

Breakfast potatoes, biscuit pieces, gravy, and cheese fill this skillet.

Bacon, fried egg, avocado, and pepper jack fill a croissant.

Croissant filled with bacon, egg, and cheese; choose fruit or hashbrowns.

A burger topped with bacon and cheese comes with fries or soup to choose.

Bacon, lettuce, and tomato sandwich with a choice of fries or soup.

Breaded cod fills a sandwich, with fries or soup selected as the side.

A breaded tenderloin sandwich comes with fries or soup.

Two chicken tenders served with fries make a kids' meal.

Three chicken tenders with corn, green beans, or peas to choose from.

Fried chicken is served with waffles for a sweet-and-savory breakfast.

Crispy chicken, bacon, ranch, and cheese fill a toasted tortilla.

Ground beef is shaped into a steak-style patty for this diner entrée.

Shaved steak with grilled onions, peppers, and provolone on a hoagie.

Shaved steak, grilled onions, peppers, and provolone cover fries.

A ribeye steak is a beef cut with generous marbling and rich flavor.