Breakfast in Fort Branch

Pancakes with blueberries offer a familiar breakfast flavor.

A Mickey-shaped pancake served with fruit on the side.

Two round, griddled breakfast cakes make up this pancake order.

Pancakes with strawberries bring a fruity variation to breakfast.

Fried chicken is served with waffles for a sweet-and-savory breakfast.

Peanut butter gives these breakfast waffles their defining flavor.

Waffles with strawberry flavor bring a fruity note to breakfast.

A griddled waffle has a crisp patterned exterior and tender center.

Hashbrowns, sausage, bacon, and ham make up this breakfast skillet.

Breakfast potatoes, biscuit pieces, gravy, and cheese fill this skillet.

A breakfast skillet with hash browns, three meats, and vegetables.

Hashbrowns, ham, onions, and peppers make up this breakfast skillet.

Bacon, fried egg, avocado, and pepper jack fill a croissant.

Croissant filled with bacon, egg, and cheese; choose fruit or hashbrowns.

Ham, bacon, fried egg, cheese, and tomato stack on toast.

Sausage, egg, and cheese fill a biscuit; choose fruit or hashbrowns.